Ham and Cheese Crescents

• 1 (8 ounce) can refrigerated crescent roll dough
• 16 deli ham slices (you can use carved ham leftovers)
• 8 slices cheddar cheese

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Separate dough into 8 equal pieces (they usually separate into triangles)
3. Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
4. Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
5. Bake for 15 minutes, until tops are golden brown.
6. Serve warm.