Auntie Laura's Chicken

 
4 boneless, skinless chicken-breast halves
1/2 c. butter
1 envelope dry Italian salad dressing mix
1/4 C Water
8-oz pkg. cream cheese, softened
2 cans cream of chicken soup

1. Place chicken, butter, and salad dressing mix in slow cooker
2. Cover. Cook on Low 3 hours.
4. Combine cheese and soup until blended.  Pour over chicken.
5. Cover. Cook on Low 1 hour, or until chicken juices run clear.