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"Life is either a great adventure or nothing." This quote by Helen Keller is how I feel about life! Most of my adventures happen in the walls of my own home. I have one son, two beautiful daughters, and a husband that makes me smile! We explore and have fun together. My blog is meant to document our family's adventures and share them with our friends and family.

Sunday, October 20, 2013

Honey-Lime Chicken Enchiladas

Honey-Lime Chicken Enchiladas
6 Tb honey
4.5 Tb lime juice
1 Tb chili powder
1/2 tsp garlic powder

1 lb cooked chicken, shredded (I used a rotisserie chicken from the store)
flour tortillas
colby or monterey jack cheese, shredded
10 oz. can green enchilada sauce (I couldn't find green enchilada sauce so I  used salsa verde)

Mix first 4 ingredients together and toss with shredded chicken. Let it "marinate" for at least a half hour. Pour some green enchilada sauce on the bottom of a 10x10 casserole dish or 9x13 pan. Fill flour tortillas with chicken and shredded cheese. Pour the rest of the can of green enchilada sauce over enchiladas then sprinkle with more cheese. (When using a 9x13 I like to use 1 1/2 10 oz. cans) Bake at 350 for 30 minutes. (Put it under the broiler at the end to make the cheese brown and crispy on the top.)

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