Sarah’s Salad
From Lion House Classics
· 1 head iceberg lettuce
· 3 strips bacon
· 1/2 (10-ounce) package frozen peas
· 1/4 teaspoon sugar
· 1/2 teaspoon salt
· 1/4 teaspoon white pepper
· 12 cup Swiss cheese (2 1/2 ounces), cut in strips
· cup chopped green onion
· 1/4 cup mayonnaise
· 1/4 cup salad dressing or Miracle Whip
Wash and drain lettuce; dry thoroughly. Dice bacon and sauté until crisp; drain on paper towels. Run hot water over frozen peas and drain. Into salad bowl, tear lettuce into bite-size pieces. Sprinkle with sugar, salt, and pepper. Add peas, Swiss cheese, green onion, mayonnaise, and salad dressing. Chill. Toss when ready to serve and garnish with bacon. Makes 8 servings. Note: Ingredients may be layered, if desired, with mayonnaise spread on top as last layer. Cover tightly and refrigerate overnight.
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