Ingredients
1 lb (or more) broccoli (must be fresh)
3 or 4 small zucchini cut in ½ inch pieces
4 or 5 Cloves of Garlic finely chopped
1 lb Mozzarella Cheese
Parmesan Cheese
1 Box Bow Tie Pasta
Olive Oil
1 package fresh basil (finely chopped)
4 - 5 small tomatoes
Cut up the broccoli in bite sized pieces and steam it—but be sure to not overcook. You want it still crisp. Set aside. In a sauté pan, add about ½ cup olive oil over medium heat, add zucchini stirring occasionally. When the zucchini is about half way done cooking, add the garlic. After the garlic is done, add broccoli and basil mix well (you may have to add a little olive oil as needed). At this point I sometimes cover the pan and watch it to make sure it is all cooked—but be careful, you don’t want to over cook. Cut up the mozzarella into small cubes, set aside. Cut up tomatoes and set aside.
Cook pasta according to package instructions. After you have drained it, put all the ingredients together (I like to put in ½ - 1 cup of Parmesan cheese at this point, but this is optional). I normally wait to put in the tomatoes until just before serving.
3 or 4 small zucchini cut in ½ inch pieces
4 or 5 Cloves of Garlic finely chopped
1 lb Mozzarella Cheese
Parmesan Cheese
1 Box Bow Tie Pasta
Olive Oil
1 package fresh basil (finely chopped)
4 - 5 small tomatoes
Cut up the broccoli in bite sized pieces and steam it—but be sure to not overcook. You want it still crisp. Set aside. In a sauté pan, add about ½ cup olive oil over medium heat, add zucchini stirring occasionally. When the zucchini is about half way done cooking, add the garlic. After the garlic is done, add broccoli and basil mix well (you may have to add a little olive oil as needed). At this point I sometimes cover the pan and watch it to make sure it is all cooked—but be careful, you don’t want to over cook. Cut up the mozzarella into small cubes, set aside. Cut up tomatoes and set aside.
Cook pasta according to package instructions. After you have drained it, put all the ingredients together (I like to put in ½ - 1 cup of Parmesan cheese at this point, but this is optional). I normally wait to put in the tomatoes until just before serving.
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