Zucchini Muffins

Zucchini Muffins

·                   1 1/2 cups flour

·                   3/4 cup packed brown sugar

·                   1 teaspoon baking soda

·                   1/2 teaspoon ground cinnamon

·                   1/2 teaspoon salt

·                   1 egg, lightly beaten

·                   1/2 cup canola oil

·                   1/4 cup buttermilk

·                   1 teaspoon vanilla

·                   1 cup shredded zucchini

·                   1/2 cup semi-sweet miniature chocolate chips

·                   1/2 cup sugar

·                   1/2 teaspoon cinnamon

 

In a bowl, combine flour, brown sugar, baking soda, cinnamon and salt. In a separate bowl, combine beaten egg, oil, buttermilk and vanilla. Mix well. Stir into dry ingredients, mixing just until moistened. Just mix briefly. Stir in zucchini and chocolate chips. Fill greased or paper lined muffin cups two-thirds full. In a small bowl, combine cinnamon and sugar. Spoon about 2 teaspoons cinnamon sugar mixture onto each batter filled cup. Bake at 350 for 20 to 25 minutes.