2 1/2 T. dry yeast
2 C. warm water (110 degrees F)
1/3 C. sugar
1/4 C. butter softened
1 T. salt
1/2 C. dry milk powder
1 egg
6 1/2 C flour
In a large bowl, combine yeast and water. Let stand 5 minutes. Add sugar, butter, salt, dry milk, 2 cups flour and egg. Beat together until very smooth. Add 2 more cups of flour, one at a time, until smooth. Add about one more cup of flour, 1/2 cup at a time, until it is well mixed. Turn dough onto a lightly floured board and knead until it is smooth and satiny. Gather dough into a ball and place into a greased bowl. Let rise in a warm place until double in bulk. Use last of the flour as needed on the board for rolling and shaping the dough. (Don't use it all unless you need it.) Cut or mold into desired shape. Place on greased baking sheets or pans. Brush surface of rolls with melted butter. Let rise in a warm place until ready for oven. (about 1 1/2 hours) Bake at 400 degrees for 15-20 min or until browned to your satisfaction. Makes about 2 dozen rolls.
I have never messed these up, so that tells you how easy they are. I usually shape mine in balls and put them in a 9X13 pan, but I have also rolled them like crescent rolls too. They are so good straight from the oven with some butter and honey. Yum
2 C. warm water (110 degrees F)
1/3 C. sugar
1/4 C. butter softened
1 T. salt
1/2 C. dry milk powder
1 egg
6 1/2 C flour
In a large bowl, combine yeast and water. Let stand 5 minutes. Add sugar, butter, salt, dry milk, 2 cups flour and egg. Beat together until very smooth. Add 2 more cups of flour, one at a time, until smooth. Add about one more cup of flour, 1/2 cup at a time, until it is well mixed. Turn dough onto a lightly floured board and knead until it is smooth and satiny. Gather dough into a ball and place into a greased bowl. Let rise in a warm place until double in bulk. Use last of the flour as needed on the board for rolling and shaping the dough. (Don't use it all unless you need it.) Cut or mold into desired shape. Place on greased baking sheets or pans. Brush surface of rolls with melted butter. Let rise in a warm place until ready for oven. (about 1 1/2 hours) Bake at 400 degrees for 15-20 min or until browned to your satisfaction. Makes about 2 dozen rolls.
I have never messed these up, so that tells you how easy they are. I usually shape mine in balls and put them in a 9X13 pan, but I have also rolled them like crescent rolls too. They are so good straight from the oven with some butter and honey. Yum
No comments:
Post a Comment