Apple Pork Roast Sandwiches
1 (4-pound) pork roast
1/3 cup Worcestershire sauce
¾ cup packed brown sugar
1 cup apple juice
½ teaspoon salt
Place roast in dish or pan barely larger than roast. Douse roast on all sides with Worcestershire sauce. Press brown sugar on sides and top of roast. Pour apple juice into baking pan but not over top of roast. Cover tightly with extra heavy foil. Place roast in pre-heated 400 degree oven. Immediately reduce heat to 275. Bake for 5 hours. Remove and allow to cool enough to handle. Meat should pull apart easily. Shred meat and sprinkle with salt. Place meat and broth in freezer bag or container. For individual servings, spray a muffin tin with non-stick cooking spray. Fill muffin cups with meat and broth. Cover and place in freezer just until frozen. Pop out and place in gallon freezer bag. Label and freeze. 12 servings.
To Serve: Thaw and heat. Spoon onto warm rolls. Serve with sliced apples or applesauce
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